Guest-Experience Server Assistant | 401K Match

DineAmic Group; Oak Brook (IL); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

401K + Match

Employee Assistance Program

Food & Beverage Discounts

Job summary

Violi Oak Brook by DineAmic Hospitality is hiring Server Assistants to support our fast-paced, full-service Greek dining room. You will work alongside servers, hosts, bartenders and managers to ensure smooth service and polished hospitality.

You will maintain clean dining areas, reset tables quickly, assist with beverage service, and uphold sanitation standards. Availability for evenings, weekends, and peak periods is required in this high-volume environment.

Qualifications

• Previous experience in a high-volume full-service restaurant environment.
• Food Handler Certification or ability to obtain within a specified timeframe.
• Availability to work evenings, weekends, holidays, and peak business periods.
• Experience maintaining sanitation and cleanliness standards in accordance with local health department guidelines.

Responsibilities

• Clear and reset tables quickly and accurately according to company standards.
• Maintain cleanliness and organization of the dining room, service stations, and guest areas.
• Refill water glasses and assist with beverage service as needed.
• Monitor dining room cleanliness, including floors, chairs, and high-touch surfaces.
• Transport dirty dishes, glassware, and utensils to designated dish areas.
• Communicate effectively with servers, hosts, kitchen staff, and management to support service flow.
• Complete opening, running, and closing side work as assigned.
• Follow all company policies, sanitation guidelines, and food safety standards.

Skills

Accountability

Communication Skills

Integrity

Professionalism

Teamwork and Collaboration

Technical Proficiency with POS systems

Job description

Violi Oak Brook by DineAmic Hospitality is hiring Server Assistants to support our fast-paced, full-service Greek dining room. You will work alongside servers, hosts, bartenders and managers to ensure smooth service and polished hospitality.

You will maintain clean dining areas, reset tables quickly, assist with beverage service, and uphold sanitation standards. Availability for evenings, weekends, and peak periods is required in this high-volume environment.