Guest Experience Restaurant Server - Travel Perks

Pyramid Global Hospitality; Coraopolis (Allegheny County); On-site; USD 5,900 - 14,000; Full time

Job summary

Pyramid Global Hospitality is seeking a highly motivated Restaurant Server for our Pittsburgh Airport Marriott property. You will be the face of the restaurant, greet guests, present menus, and ensure guests have an exceptional dining experience in a fast-paced environment.

We value an engaging personality, strong communication, and knowledge of wines, beers, cocktails, and spirits. With 2–4 years in food service, you should manage orders accurately, collaborate with kitchen staff, and help

Qualifications

• 2–4 years of food service experience.
• Knowledge of wine, beer, cocktails and spirits.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating an exceptional guest experience.
• Excellent communication skills.

Responsibilities

• Prepare the restaurant pre-shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Be accurate in order taking, confirming all special requests.
• Be the master of the menu and enhance conversations with details.
• Work with other servers and kitchen/bar staff collaboratively.
• Assist guests with concerns to guide them to a happy resolution.
• Finalize the experience with timely and accurate bill presentation.

Skills

Engaging personality

Descriptive selling

Communication skills

Wine knowledge

Pressure tolerance

Job description

Pyramid Global Hospitality is seeking a highly motivated Restaurant Server for our Pittsburgh Airport Marriott property. You will be the face of the restaurant, greet guests, present menus, and ensure guests have an exceptional dining experience in a fast-paced environment.

We value an engaging personality, strong communication, and knowledge of wines, beers, cocktails, and spirits. With 2–4 years in food service, you should manage orders accurately, collaborate with kitchen staff, and help