Guest Experience Pro - Flexible Hours & Growth

Workstream; Maumee (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Sundays off

Team environment

Leadership development

Training and coaching

Scholarships

Transferable skills

Job summary

Chick-fil-A in Maumee, OH is seeking a Front of House Team Member to deliver exceptional guest service in a fast-paced, team-centered environment. You will greet guests, take orders, and contribute to a welcoming dining experience under the leadership of experienced restaurant leaders and independent Operators.

The position offers flexible scheduling with Sundays off and opportunities to develop leadership and transferable customer-service skills while working alongside a supportive team.

Qualifications

• Reliable and dependable with a strong work ethic.
• Positive attitude and customer-service mindset.
• Excellent communication and interpersonal skills.
• Detail-oriented and organized; able to multitask.

Responsibilities

• Deliver exceptional hospitality and create a positive guest experience.
• Greet guests warmly and maintain genuine eye contact.
• Communicate clearly, confidently, and enthusiastically.
• Build meaningful connections with guests through personalized service.
• Support and uphold the vision, values, and culture of the restaurant.
• Take and fulfill guest orders accurately with attention to detail.
• Multitask effectively in a fast-paced environment.
• Collaborate with team members to ensure smooth operations.
• Maintain a clean, organized, and welcoming dining environment.
• Follow Chick-fil-A policies, procedures, and appearance standards.
• Complete additional duties as assigned.

Skills

Reliable

Positive attitude

Customer-service minded

Strong communication

Detail-oriented

Multitask

Team player

Flexible availability

Job description

Chick-fil-A in Maumee, OH is seeking a Front of House Team Member to deliver exceptional guest service in a fast-paced, team-centered environment. You will greet guests, take orders, and contribute to a welcoming dining experience under the leadership of experienced restaurant leaders and independent Operators.

The position offers flexible scheduling with Sundays off and opportunities to develop leadership and transferable customer-service skills while working alongside a supportive team.