Guest Experience Polisher (Part-Time) Dining & Lounge

Tao Group Hospitality; New York (NY); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality in New York, NY, is seeking part-time team members to retrieve, polish, and distribute dining ware across stations. You will work with dining room and lounge teams to ensure guest needs are met in a fast-paced venue.

Responsibilities include maintaining cleanliness, adhering to health standards, and participating in opening/closing side-work. Prior experience in hospitality, especially in high-volume settings, is preferred.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to stand for extended periods of time.
• Must be able to push and lift up to 75 lbs.
• Work in a fast-paced venue with varying noise levels.
• Team-based environment in a restaurant/nightclub setting.

Responsibilities

• Retrieves, dries, and polishes all dining room/lounge service ware and distributes to stations.
• Interacts with team members and supervisors in a polite and courteous manner.
• Support dining room/lounge team members in accommodating guest needs.
• Maintain cleanliness of stations and venue.
• Complies with health and sanitation standards.
• Set up polishing station and perform opening/closing side-work.

Skills

Communication

Move quickly

Stand long hours

Team player

Confidentiality

Education

Previous hospitality experience

High-volume restaurant/nightclub/lounge experience

Job description

Tao Group Hospitality in New York, NY, is seeking part-time team members to retrieve, polish, and distribute dining ware across stations. You will work with dining room and lounge teams to ensure guest needs are met in a fast-paced venue.

Responsibilities include maintaining cleanliness, adhering to health standards, and participating in opening/closing side-work. Prior experience in hospitality, especially in high-volume settings, is preferred.