Guest Experience Lead – Front of House

Chicken Salad Chick

Naperville Township (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Chicken Salad Chick is seeking a hospitality professional to greet guests, take orders, and process payments with a friendly, efficient approach. You will stock, clean, and maintain the dining area and restrooms to brand standards, ensuring a welcoming atmosphere for all guests.

Responsibilities include operating the POS system, managing payments, and keeping the drink station/expo area stocked while upholding food safety and portion control guidelines.

Qualifications

  • Adhere to brand standards for uniform appearance and personal grooming.
  • Maintain a safe, clean, and organized work area per brand standards.
  • Restock drink station and expo area.
  • Greet/interact with guests in a friendly, efficient manner.
  • Maintain proper product temperature and portion control per brand standards.
  • Operate POS system for taking all types of guest orders.
  • Charge guests and collect payment via cash, credit, or debit.
  • Complete daily tasks timely and thoroughly in accordance with standards.

Responsibilities

  • Greeting and serving guests efficiently.
  • Operating the POS system for order taking and payments.
  • Receiving payments and handling cash drawers.
  • Stocking and restocking supplies as needed.
  • Maintaining cleanliness in dining room and restrooms.
  • Ensuring food safety and brand standards are followed.

Skills

Customer Service
POS Operation
Cash Handling
Teamwork
Multitasking

Tools

POS System

Job description

Chicken Salad Chick is seeking a hospitality professional to greet guests, take orders, and process payments with a friendly, efficient approach. You will stock, clean, and maintain the dining area and restrooms to brand standards, ensuring a welcoming atmosphere for all guests.

Responsibilities include operating the POS system, managing payments, and keeping the drink station/expo area stocked while upholding food safety and portion control guidelines.

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