Guest Experience Host — Warm Welcomes & Seating

Sage Hospitality Group; Savannah (GA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Sage Hotel Discounts Across the US

SRC Restaurant Discount

Marriott Discount

Medical, Vision, & Dental Insurance

401K

Free Shift Meal

Job summary

Sage Restaurant Concepts is seeking a friendly, detail-oriented hospitality team member for The Emporium Kitchen & Wine Market in Savannah. You will greet guests, seat them, and support daily restaurant operations with accuracy in cash handling.

Ideal candidates have a High School diploma, at least 3 months’ cash handling experience, and strong customer service skills. This on-site role offers perks and a professional, energetic work environment.

Qualifications

• High School diploma or equivalent.
• 3 months of experience in cash handling and customer service.
• Knowledge of cash-handling procedures and POS systems.
• Basic math skills and a friendly demeanor.

Responsibilities

• Greet arriving customers and seat them at tables.
• Provide courteous service and assist with restaurant operations.
• Receive payments and process transactions at the cashier.
• Verify accuracy of checks and change given.
• Maintain a clean, professional appearance and station.
• Balance daily cash receipts and report discrepancies.
• Communicate guest requests to servers and management.

Skills

Cash handling

Customer service

Cash register

Education

High School diploma

Job description

Sage Restaurant Concepts is seeking a friendly, detail-oriented hospitality team member for The Emporium Kitchen & Wine Market in Savannah. You will greet guests, seat them, and support daily restaurant operations with accuracy in cash handling.

Ideal candidates have a High School diploma, at least 3 months’ cash handling experience, and strong customer service skills. This on-site role offers perks and a professional, energetic work environment.