Guest Experience Host & Server Assistant

Brix Tavern; Hillsboro (OR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Diverse work environment

Work-life balance

Company parties

Employee discounts

Delicious food

Job summary

Brix Tavern in Hillsboro, OR is seeking a professional and welcoming Host and server assistant to support front-of-house operations. You will be the first point of contact, ensuring guests receive a warm welcome and a memorable dining experience from arrival to departure.

Responsibilities include greeting guests, managing reservations, coordinating seating, handling dietary requests, and maintaining a clean, efficient reception area in a fast-paced environment.

Qualifications

• Customer service experience in hospitality or related role.
• Excellent verbal and written communication skills with guests and team members.
• Keen attention to detail ensuring cleanliness and quality of guest interactions.
• Flexibility to work varying shifts including evenings, weekends, and holidays.
• Ability to work cooperatively in a team and support colleagues.

Responsibilities

• Greet guests warmly, manage reservations, and oversee seating for smooth service flow.
• Address dietary needs and seating preferences to enhance guest satisfaction.
• Serve as the primary liaison between guests and staff, ensuring clear communication.
• Maintain cleanliness and organization of the reception area, manage dining menus, and stock front-of-house materials.
• Ensure safety and sanitation standards are followed to provide a clean environment.

Skills

Customer service

Communication

Attention to detail

Adaptability

Teamwork

Job description

Brix Tavern in Hillsboro, OR is seeking a professional and welcoming Host and server assistant to support front-of-house operations. You will be the first point of contact, ensuring guests receive a warm welcome and a memorable dining experience from arrival to departure.

Responsibilities include greeting guests, managing reservations, coordinating seating, handling dietary requests, and maintaining a clean, efficient reception area in a fast-paced environment.