Guest Experience Host - Las Vegas Restaurant

MGM Resorts International; United States; Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Descripción de la vacante

MGM Resorts International in Las Vegas, NV seeks a Hostperson for Prime Steakhouse. You will welcome guests, coordinate seating, and ensure a smooth dining experience in a fast-paced entertainment setting.

Starting at $21.9854 per hour, this on-site role requires you to greet guests, manage reservations, maintain menu accuracy, and collaborate with servers and management to deliver exceptional service.

Formación

• 18+ years of age or older.
• Work varied shifts, to include weekends and holidays required.
• 2+ Years of prior relevant experience in a restaurant as a dining host preferred.
• Experience working in a similar resort setting.

Responsabilidades

• Communicate with Reservations regarding special orders and cake orders and convey information to management.
• Maintain knowledge of daily activities, house count, table numbers, proper setup, room capacity, hours, price range, and dress code.
• Greet guests promptly as they enter the restaurant.
• Answer phones, track reservations, and manage the reservation book.
• Ensure menus have current inserts and replace worn menus.
• Relay guest needs to kitchen/management and inform management of reactions.
• Check back with guests waiting to be seated and communicate progress to them.
• Monitor cleanliness, sanitation and organization of assigned areas; transition to voice loop at shift end.

Descripción del empleo

MGM Resorts International in Las Vegas, NV seeks a Hostperson for Prime Steakhouse. You will welcome guests, coordinate seating, and ensure a smooth dining experience in a fast-paced entertainment setting.

Starting at $21.9854 per hour, this on-site role requires you to greet guests, manage reservations, maintain menu accuracy, and collaborate with servers and management to deliver exceptional service.