Guest Experience Host: Daytime & Weekend Shifts

TABOR 10 LLC; Morris Plains (NJ); Presencial; USD 28 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision insurance

Dining discounts

Training programs

Major holidays off

Flexible scheduling

Paid sick days

Resumo da oferta

Harvest Restaurant Group in Morris Plains, NJ is seeking a friendly host/hostess to join our team. The role requires daytime and weekend availability and offers compensation of $20–$25 per hour, inclusive of tips.

Join a fast-paced, team-oriented environment and help greet guests, manage reservations, and guide guests to tables. You will input guest information, take initial drink orders, and ensure a warm farewell as guests depart.

Qualificações

• Excellent verbal communication and interpersonal skills.
• Display a confident and professional appearance.
• Ability to work well with a team.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift.
• Must be able to carry about 35lbs.
• Ability to effectively communicate on the telephone.

Responsabilidades

• Greet guests with enthusiasm and hospitality.
• Inform guests with estimated wait times.
• Input guests information into reservation system properly.
• Show guests to their tables and take initial drink orders.
• Bid guests a warm farewell when they depart.
• Promote teamwork within the restaurant creating a positive work environment.
• Perform light housekeeping duties such as cleaning glass, menus etc.
• Ensure restrooms are clean, stocked and orderly.

Conhecimentos

Verbal communication

Interpersonal skills

Professional appearance

Teamwork

Telephone communication

Mobility endurance

Lifting 35 lbs

Descrição da oferta de emprego

Harvest Restaurant Group in Morris Plains, NJ is seeking a friendly host/hostess to join our team. The role requires daytime and weekend availability and offers compensation of $20–$25 per hour, inclusive of tips.

Join a fast-paced, team-oriented environment and help greet guests, manage reservations, and guide guests to tables. You will input guest information, take initial drink orders, and ensure a warm farewell as guests depart.