Guest Experience Host — Flexible Schedules

Boru Ramen

Baton Rouge (LA)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Discount at Boru Ramen and other affiliated stores
Flexible schedules

Job summary

Torsap Thai Kitchen is seeking a dedicated host to join their team in Baton Rouge, Louisiana. The role involves welcoming guests, managing dining reservations, and ensuring a smooth dining experience. Ideal candidates should have strong communication skills and be able to work in a fast-paced environment. Benefits include flexible schedules and discounts at Boru Ramen and affiliated stores. This position is essential for maintaining high customer service standards and restaurant operations.

Responsibilities

  • Promote, work, and act in a manner consistent with the mission of Boru Ramen.
  • Warmly and graciously greet all guests and seat them.
  • Provide guests with menus and inform them of their server’s name.
  • Record guest names and provide estimated waiting times.
  • Assign guests to suitable tables based on needs.
  • Answer telephone calls and respond to inquiries.
  • Maintain contact with kitchen staff and management.
  • Inspect Host areas for cleanliness and proper setup.
  • Relay messages to servers and bussers as needed.
  • Thank guests as they leave and invite them to return.
  • Attend scheduled employee meetings and offer suggestions.
  • Take and prepare to-go orders.
  • Operate cash registers for payments.

Skills

Communication Skills
Operating a telephone system
Operating a Point-of-sales system

Job description

Torsap Thai Kitchen is seeking a dedicated host to join their team in Baton Rouge, Louisiana. The role involves welcoming guests, managing dining reservations, and ensuring a smooth dining experience. Ideal candidates should have strong communication skills and be able to work in a fast-paced environment. Benefits include flexible schedules and discounts at Boru Ramen and affiliated stores. This position is essential for maintaining high customer service standards and restaurant operations.
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