Guest Experience Host — Flexible Schedule & Growth

Fins Concepts; Meridian (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Advancement opportunities

Training & development

Employee discounts

Flexible schedule

Job summary

OTL Restaurant Group is seeking a friendly, organized Host to greet guests, manage reservations, and smoothly transition guests between waiting areas and dining tables. Join a dynamic team with a focus on quality, hospitality, and a welcoming atmosphere.

You will be the first point of contact, creating a positive dining experience while upholding standards across all 10 Idaho/Colorado locations. A strong emphasis on service, communication, and teamwork is required.

Qualifications

• Must be 18 years of age.
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised.
• Must be available to work between 10:00 am and 11:00 pm.
• Must be able to stand and work for up to 4 hours at a time.

Responsibilities

• Greet and seat guests, present menus, inform them of specials and server names.
• Maintain wait list and accurate guest information; quote wait times.
• Run floor plan board and manage the reservation book.
• Monitor tables for cleanliness; communicate guest needs to servers.
• Answer phone calls and answer menu questions; thank guests and invite return.

Skills

Positive attitude

Customer service

Excellent communication

Job description

OTL Restaurant Group is seeking a friendly, organized Host to greet guests, manage reservations, and smoothly transition guests between waiting areas and dining tables. Join a dynamic team with a focus on quality, hospitality, and a welcoming atmosphere.

You will be the first point of contact, creating a positive dining experience while upholding standards across all 10 Idaho/Colorado locations. A strong emphasis on service, communication, and teamwork is required.