Guest Experience Host | Flexible Schedule & Competitive Pay

Three Oaks Hospitality

Tampa (FL)

Presencial

USD 17.000 - 25.000

Tempo parcial

Há 12 dias

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Currículo e carta de apresentação personalizados, prontos para serem enviados.

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Resumo da vaga

Steelbach, a Southern-inspired kitchen and chophouse, is seeking a Host/Hostess to be the first point of contact for guests. You will greet guests, manage wait times, and coordinate seating across dining and bar areas to ensure smooth flow and exceptional guest experiences.

The role requires excellent communication, strong organizational skills, and a friendly, professional demeanor. Availability for evenings, weekends, and holidays is required.

Qualificações

  • Natural ability to connect with guests and make them feel at ease.
  • Strong organizational skills to manage a full dining floor.
  • Solid understanding of restaurant etiquette and guest-experience standards.
  • Familiarity with health and safety regulations.
  • Excellent communication skills in person and over the phone.
  • Flexibility to work evenings, weekends, and holidays.
  • Good physical condition to stand and move throughout shift.
  • High school diploma or GED.
  • Previous Host/Hostess or Server experience preferred.
  • Experience managing reservations is a plus.

Responsabilidades

  • Welcome guests with warmth and manage wait times.
  • Coordinate reservations and seating across dining and bar areas.
  • Escort guests to tables and introduce their server by name.
  • Coordinate with wait staff on seating and floor flow in real time.
  • Address guest inquiries with professionalism.
  • Step in to assist wait staff as needed.
  • Perform other related duties as assigned.

Conhecimentos

People skills
Organization
Communication
Guest service
Flexibility
Physical stamina

Formação

High school diploma or GED

Descrição da vaga

Steelbach, a Southern-inspired kitchen and chophouse, is seeking a Host/Hostess to be the first point of contact for guests. You will greet guests, manage wait times, and coordinate seating across dining and bar areas to ensure smooth flow and exceptional guest experiences.

The role requires excellent communication, strong organizational skills, and a friendly, professional demeanor. Availability for evenings, weekends, and holidays is required.

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