Guest Experience Host — Fast-Paced Hospitality

Blue Sushi Sake Grill; Surprise (AZ); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Dining discounts

Job summary

Blue Sushi Saki Grill is seeking a friendly host to create a welcoming first impression for guests in Surprise, AZ. You will seat guests promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

Knowledge of the menu and ability to answer questions, maintain a clean, organized area, and collaborate with the team are essential. Familiarity with OpenTable or Toast is a plus, and guests will enjoy dining discounts and growth opportunities.

Qualifications

• Friendly, approachable team player with a passion for hospitality.
• Excellent communication skills and comfortable engaging with guests and team members.
• Eager to learn about our food, beverages, and to-go process to provide top-notch service.
• Thrive in a fast-paced environment and handle multiple tasks with ease.
• Detail-oriented, organized, and committed to maintaining a clean, welcoming environment.

Responsibilities

• Create a great first and last impression for guests.
• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with questions.
• Maintain a clean, organized, and welcoming area during the visit.
• Collaborate with the team to ensure smooth operations and exceptional service.
• Familiarity with OpenTable and Toast is a plus.

Skills

Hospitality mindset

Customer service

Communication skills

Team player

OpenTable familiarity

Toast familiarity

Tools

OpenTable

Toast

Job description

Blue Sushi Saki Grill is seeking a friendly host to create a welcoming first impression for guests in Surprise, AZ. You will seat guests promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

Knowledge of the menu and ability to answer questions, maintain a clean, organized area, and collaborate with the team are essential. Familiarity with OpenTable or Toast is a plus, and guests will enjoy dining discounts and growth opportunities.