Guest Experience Host | Fast-Paced Growth Path

Flagship Restaurant Group; Lexington (KY); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Dining discounts

Benefits package

Training program

Career growth opportunities

Job summary

Flagship Restaurant Group in Lexington is seeking a friendly Host to welcome guests at Blue Sushi Sake Grill. You will seat guests promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

You’ll stay knowledgeable about the menu, maintain a clean and welcoming dining area, and collaborate with teammates to ensure smooth operations. Prior experience with OpenTable or Toast is a plus; training and growth opportunities are available.

Qualifications

• Friendly, approachable team player with a passion for hospitality.
• Excellent communication skills and comfortable engaging with guests and team members.
• Eager to learn about our food, beverages, and to-go process to provide top-notch service.
• Thrives in a fast-paced environment and can handle multiple tasks with ease.
• Detail-oriented, organized, and committed to maintaining a clean, welcoming environment.

Responsibilities

• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with any questions they may have.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and provide exceptional service.
• Familiarity with OpenTable and Toast systems is a plus!

Skills

Hospitality

Communication

Guest service

Multi-tasking

Teamwork

Tools

OpenTable

Toast

Job description

Flagship Restaurant Group in Lexington is seeking a friendly Host to welcome guests at Blue Sushi Sake Grill. You will seat guests promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

You’ll stay knowledgeable about the menu, maintain a clean and welcoming dining area, and collaborate with teammates to ensure smooth operations. Prior experience with OpenTable or Toast is a plus; training and growth opportunities are available.