Guest Experience Host & Cashier — Flexible Scheduling

White Lodging; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life Insurance and Disability

Paid Parental Leave

DailyPay option

Employee Assistance Program (EAP)

401(k) with company match

Vacation/PTO with rollover

Discounts on hotel rooms, dining, and 

Growth opportunities and tuition/re-sk

Multiple hotels in each market

Job summary

White Lodging is hiring servers to greet guests, seat them, and ensure an exceptional dining experience in our hospitality venues. You will manage reservations, coordinate with the team, and help maintain a welcoming entry and dining area.

A professional appearance and strong menu knowledge are essential. This role requires a positive attitude, excellent communication, the ability to work in a high-volume environment, and availability on weekends, nights, and holidays.

Qualifications

• Outgoing personality and strong communication are essential.
• Positive, service-oriented attitude with a guest-first mindset.
• Ability to handle high-volume service and stand for extended periods.

Responsibilities

• Greet guests warmly and professionally, ensuring dining satisfaction.
• Assign servers to sections, manage reservations, and seat guests.
• Maintain entrance area and complete side work and cleaning tasks.
• Promote teamwork and maintain a friendly, safe work environment.
• Maintain a neat, professional appearance as an ambassador of the establishment.
• Know menu items, preparation methods, and garnishes; answer questions.
• Process all payment methods and perform other duties as assigned.

Skills

Outgoing personality

Excellent communication

Positive can-do attitude

High-volume service

Stand for long periods

Lift up to 25 pounds

Weekend/night/holiday availability

Job description

White Lodging is hiring servers to greet guests, seat them, and ensure an exceptional dining experience in our hospitality venues. You will manage reservations, coordinate with the team, and help maintain a welcoming entry and dining area.

A professional appearance and strong menu knowledge are essential. This role requires a positive attitude, excellent communication, the ability to work in a high-volume environment, and availability on weekends, nights, and holidays.