Guest Experience Host & Cashier - Flexible Hours

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.; Gillette (WY); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Perkins Restaurant & Bakery – Sugarland Enterprises, Inc. in Gillette, WY is hiring entry-level front-of-house staff to greet guests, seat diners, handle payments, and promote bakery items. You’ll join a franchisee-operated location offering a flexible schedule and supportive training.

No prior experience required; training provided to learn service standards and POS operations. Responsibilities include maintaining a clean dining area, assisting servers, managing wait lists, and ensuring guest

Qualifications

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Job description

Perkins Restaurant & Bakery – Sugarland Enterprises, Inc. in Gillette, WY is hiring entry-level front-of-house staff to greet guests, seat diners, handle payments, and promote bakery items. You’ll join a franchisee-operated location offering a flexible schedule and supportive training.

No prior experience required; training provided to learn service standards and POS operations. Responsibilities include maintaining a clean dining area, assisting servers, managing wait lists, and ensuring guest