Guest Experience & Growth Team Member

popeyes; Town of Texas (WI); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Discounted meals on duty

Leadership development opportunities

Competitive compensation

Job summary

Popeyes is seeking enthusiastic Team Members to join our team and deliver exceptional guest service while preparing delicious food. You will be at the heart of the restaurant, helping create a fun, positive atmosphere for guests and coworkers.

We offer growth opportunities, benefits, and a welcoming, inclusive environment. Training is provided, and flexibility for various shifts is required to support busy restaurant operations.

Qualifications

• Strong communication and teamwork skills.
• Willingness to learn and grow with the team.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Greet guests with a smile and a positive attitude, ensuring they feel welcome.
• Take guest orders accurately and operate the cash register efficiently.
• Prepare and cook Popeyes signature menu items according to brand standards.
• Ensure all food is fresh, properly presented, and delivered in a timely manner.
• Maintain restaurant cleanliness, including dining areas, kitchen, restrooms, and exterior.
• Stock supplies and keep workstations organized and clean.
• Follow health, safety, and sanitation guidelines at all times.
• Collaborate with team members and managers to meet daily operational goals.
• Assist with deliveries, inventory, and other back-of-house tasks as needed.

Skills

Customer service

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Job description

Popeyes is seeking enthusiastic Team Members to join our team and deliver exceptional guest service while preparing delicious food. You will be at the heart of the restaurant, helping create a fun, positive atmosphere for guests and coworkers.

We offer growth opportunities, benefits, and a welcoming, inclusive environment. Training is provided, and flexibility for various shifts is required to support busy restaurant operations.