Guest-Experience Food Server

Cannery Casino Hotel; North Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Cannery Casino Hotel in North Las Vegas is seeking a friendly Food & Beverage Server to take and serve orders, greet guests, and ensure a positive dining experience. You will work with a computerized guest check system and coordinate with the kitchen to deliver meals while maintaining a welcoming atmosphere.

The role requires standing long shifts, lifting trays up to 40 pounds, and handling payments with accuracy. Previous F&B experience is preferred; licensing may be required.

Qualifications

• Six (6) months of food and beverage service experience preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English.
• Utilize computer system for placing food and beverage orders and processing payments.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Greet and communicate with guests in a friendly, courteous manner.
• Receive and process food and beverage orders from guests utilizing a computerized guest check system.
• Retrieves prepared orders from kitchen area and delivers to guests.
• Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
• Maintain cleanliness of all areas of the dining room.
• Present check to guest. Collects payment and/or deliver to cashier.

Skills

Customer service

English proficiency

Cash handling

Order processing

Teamwork

Tools

POS system

Job description

Cannery Casino Hotel in North Las Vegas is seeking a friendly Food & Beverage Server to take and serve orders, greet guests, and ensure a positive dining experience. You will work with a computerized guest check system and coordinate with the kitchen to deliver meals while maintaining a welcoming atmosphere.

The role requires standing long shifts, lifting trays up to 40 pounds, and handling payments with accuracy. Previous F&B experience is preferred; licensing may be required.