Guest Experience & Food Prep Specialist

Subway Group; Norton Shores (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Subway Team Members provide an exceptional guest experience by recommending meal options and fulfilling orders from start to finish. They uphold food safety standards while preparing and serving fresh food daily, and collaborate with teammates to keep the restaurant clean, comfortable, and welcoming for guests.

These positions offer full-time or part-time shifts, with day, evening, and weekend options depending on location, and require no prior experience beyond a willingness to learn and a

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.

Responsibilities

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish.
• Upholding food safety standards as you prepare and serve fresh food daily.
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests.

Skills

Customer service

Teamwork

Food safety

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed