Guest Experience & Food Prep Specialist

Subway - 2832-0; Springfield (MO); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Hands on career experience in aresta

Job summary

Subway is looking for a friendly Team Member in Springfield, MO to help guests with meal options, prepare fresh food, and keep the restaurant clean. You’ll work with a team to deliver great guest experiences from start to finish. No prior experience required; education should be at least some high school.

Training covers safety standards, operations, and customer service essentials. Full-time and part-time shifts are available depending on location.

Qualifications

• Understand and implement written and verbal instruction.
• Must be able to lift 10–30 pounds and stand/walk throughout shift.

Responsibilities

• Working with Guests to knowledgeably recommend meal options and fulfill orders from start to finish.
• Upholding food safety standards as you prepare and serve fresh food daily.
• Working with teammates to keep all areas of the restaurant clean and welcoming.

Skills

Guest service

Teamwork

Follow instructions

Food safety

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed