Guest Experience Crew Member - Flexible Hours & Growth

Dunkin'

Tega Cay (SC)

On-site

USD 17,000 - 21,000

Part time

8 days ago
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Benefits offered by this job

Flexible scheduling
On-the-job training
Growth opportunities
Free meals
Medical benefits
401k with employer match
Employee referral program

Job summary

Dunkin' is hiring Crew Members to deliver friendly guest experiences and prepare products to brand standards in a fast-paced environment. You will work as part of a team to ensure accuracy, speed and cleanliness while following safety and sanitation guidelines.

Responsibilities include operating POS, handling payments, maintaining guest satisfaction, and learning multiple tasks. Flexible, supportive team culture with growth potential is emphasized.

Qualifications

  • Fluent in English
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)

Responsibilities

  • Team Environment
  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
  • Provide guest service
  • Resolve guest issues
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Execute restaurant standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to Brand standards

Skills

Fluent in English
Basic computer skills
Counting money and making change
Operate restaurant equipment

Tools

POS system

Job description

Dunkin' is hiring Crew Members to deliver friendly guest experiences and prepare products to brand standards in a fast-paced environment. You will work as part of a team to ensure accuracy, speed and cleanliness while following safety and sanitation guidelines.

Responsibilities include operating POS, handling payments, maintaining guest satisfaction, and learning multiple tasks. Flexible, supportive team culture with growth potential is emphasized.

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