Guest Experience Cashier & Front-End Team Member

The Fresh Market; Charlotte (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access up to 50% of工资

401K contribution and company match

Financial Wellness Program

Paid time off and extra time off plans

Medical, Dental, Vision, Disability, &

Life Insurance

Pet insurance discounts

Job summary

The Fresh Market is seeking team members to support multiple departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. You will provide outstanding guest service, learn product offerings, and help merchandise and stock items to create a hospitable shopping environment.

Ideal candidates are passionate about service, at least 16 years old, and ready to engage with guests across departments while maintaining a professional appearance and demeanor.

Qualifications

• Must have a passion for providing extraordinary service.
• Able to work in any department including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End.

Responsibilities

• Provide excellent guest service and engage with guests to learn their wants and needs.
• Maintain knowledge of products and weekly ad items across the store and assist guests across departments.
• Create a hospitable shopping experience by merchandising and stocking products throughout the day and assist nearby guests.
• Gather shopping carts and assist in general housekeeping duties throughout the store.
• Present yourself professionally, including adherence to uniform standards.

Skills

Customer service focus

Minimum age 16

Job description

The Fresh Market is seeking team members to support multiple departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. You will provide outstanding guest service, learn product offerings, and help merchandise and stock items to create a hospitable shopping environment.

Ideal candidates are passionate about service, at least 16 years old, and ready to engage with guests across departments while maintaining a professional appearance and demeanor.