Guest Experience Cashier | Flexible Hours, Weekly Pay

Zaxby's SPE Franchisor LLC

High Point (NC)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Career Advancement Opportunities
Weekly Pay
Flexible Schedule
Earn Free Meals & Discounts
Health Insurance for Full-Time
100% Company Paid Dental Insurance for
100% Company Paid Vision Insurance for
401k with company match

Job summary

Zaxby's SPE Franchisor LLC is hiring a friendly cashier in High Point, NC. You will greet guests, explain menu items, and take orders accurately while handling payments and giving change. You will operate the POS system, present orders with care, and help stock and prep drinks to keep service flowing smoothly.

Maintain clean guest areas and assist in kitchen as needed. This role supports a fast-paced restaurant team, focusing on guest experiences and efficiency, with opportunities to grow and

Qualifications

  • Greet guests warmly and create a positive first impression.
  • Explain menu items and answer product questions accurately.
  • Take guest orders, process payments, and give correct change.
  • Operate the cash register and assist in keeping dining areas clean.

Responsibilities

  • Take customers' orders at the counter or on tablets.
  • Present completed orders with all items and receipts.
  • Stock supplies behind the counter and in dining area as needed.
  • Prep drinks and assist in kitchen to maintain smooth operation.
  • Care for guests by maintaining cleanliness, including restrooms.

Skills

Customer service
Cash handling
POS familiarity
Team player

Tools

POS system

Job description

Zaxby's SPE Franchisor LLC is hiring a friendly cashier in High Point, NC. You will greet guests, explain menu items, and take orders accurately while handling payments and giving change. You will operate the POS system, present orders with care, and help stock and prep drinks to keep service flowing smoothly.

Maintain clean guest areas and assist in kitchen as needed. This role supports a fast-paced restaurant team, focusing on guest experiences and efficiency, with opportunities to grow and

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