Guest Experience Cashier — Flexible Hours & Growth

Kona Grill; Baltimore (MD); On-site; USD 1,653,000 - 2,342,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Dining Discounts

Career Development

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

Kona Grill in Baltimore, MD is seeking a friendly cashier to greet guests and drive sales at the stand. You will handle food and beverage items, process cash and card transactions, and ensure accurate recording at the point of sale.

The job emphasizes customer service, cash handling, and maintaining sanitation standards in a fast-paced dining environment. Ideal candidates have basic math skills, are 21+, hold a high school diploma or GED, and possess a Food Handler’s Card and Alcohol Training

Qualifications

• Basic math skills and accuracy in handling cash.
• Must be at least 21 years old.
• High School Diploma or GED preferred.
• Minimum 3 months related experience or training.
• Must have valid Food Handler's Card.
• Must have valid Alcohol Training Certificate.
• Ability to work flexible hours.

Responsibilities

• Greet guests and assist with food and drink sales.
• Process cash and credit card transactions and provide proper change.
• Ensure transactions are recorded accurately in the POS system.
• Assist in display maintenance and stand setup.
• Maintain cleanliness of counters and condiment areas.
• Ensure only guests of legal age are served alcoholic beverages.
• Assist with cleaning to meet sanitation standards.

Skills

Basic Math

Education

High School Diploma or GED

Job description

Kona Grill in Baltimore, MD is seeking a friendly cashier to greet guests and drive sales at the stand. You will handle food and beverage items, process cash and card transactions, and ensure accurate recording at the point of sale.

The job emphasizes customer service, cash handling, and maintaining sanitation standards in a fast-paced dining environment. Ideal candidates have basic math skills, are 21+, hold a high school diploma or GED, and possess a Food Handler’s Card and Alcohol Training