Guest Experience Cashier — Fast-Paced Service Pro

ARAMARK; Southfield (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark in Southfield, MI is seeking a customer-focused Cashier to process transactions, greet guests, and balance cash at the register. You will contribute to a smooth checkout experience and support daily operations with attention to detail and excellent service.

The role emphasizes cash handling, basic math, and reliable teamwork in a fast-paced setting, with opportunities to learn food safety and service policies. This position is on-site and customer-facing.

Qualifications

• Previous customer service experience preferred
• Previous cash handling experience preferred
• Basic math & counting skills required
• Must be able to work independently with limited supervision
• Complete Food Handler and Alcohol Service trainings as required by location

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Complete opening and closing procedures as assigned for unit based on operating hours
• Maintain a clean and sanitary work environment during service and at the end of shift.
• Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed.
• Follow all safety policies and procedures

Skills

Customer service

Cash handling

Basic math

Independent work

Job description

Aramark in Southfield, MI is seeking a customer-focused Cashier to process transactions, greet guests, and balance cash at the register. You will contribute to a smooth checkout experience and support daily operations with attention to detail and excellent service.

The role emphasizes cash handling, basic math, and reliable teamwork in a fast-paced setting, with opportunities to learn food safety and service policies. This position is on-site and customer-facing.