Guest Experience Cashier — Fast-Paced & Friendly

Popeyes; Linden (NJ); On-site; USD 17,000 - 22,000; Part time

Job summary

Popeyes is hiring Team Members in Linden, NJ to greet guests, take orders and process payments with a friendly Cajun hospitality approach. You will help prepare and package food, keep dining areas clean, and follow health and safety standards every shift.

Ideal candidates are 16+, enjoy fast-paced service, can work evenings and weekends, and are eager to learn all areas of restaurant operations while contributing to a collaborative team culture.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Age 16+

Fast-paced environment

Guest interaction

Willingness to learn

Evenings/weekends/holidays

Job description

Popeyes is hiring Team Members in Linden, NJ to greet guests, take orders and process payments with a friendly Cajun hospitality approach. You will help prepare and package food, keep dining areas clean, and follow health and safety standards every shift.

Ideal candidates are 16+, enjoy fast-paced service, can work evenings and weekends, and are eager to learn all areas of restaurant operations while contributing to a collaborative team culture.