Guest Experience Cashier — Fast-Paced & Friendly

Aramark Corporation; Camden (NJ); On-site; USD 23,000 - 28,000; Full time

Job summary

Aramark Corporation in Camden, NJ is seeking a Cashier who enjoys greeting guests and delivering outstanding service. You will handle transactions, balance cash, and maintain accuracy while adhering to cash handling policies.

The role requires basic math skills, previous cash handling experience, and the ability to work independently with limited supervision. Training in Food Handling and Alcohol Service may be required by location.

Qualifications

• Experience in customer service preferred.
• Previous cash handling experience preferred.
• Basic math and counting skills required.
• Ability to work independently with limited supervision.
• Food Handler and Alcohol Service trainings may be required by location.

Responsibilities

• Operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs.
• Count, organize and balance cash drawer, fill out cashier slip and make deposits.
• Adhere to Aramark's cash handling policies and procedures.
• Understand and be knowledgeable of merchandise to assist customers and process transactions accurately.
• Complete opening and closing procedures as assigned for unit based on operating hours.
• Maintain a clean and sanitary work environment during service and at end of shift.
• Ensure product in location is stocked to appropriate levels and replenish items as needed.
• Follow all safety policies and procedures.

Skills

Customer service

Cash handling

Basic math

Independent work

POS operations

Tools

POS system

Cash register

Job description

Aramark Corporation in Camden, NJ is seeking a Cashier who enjoys greeting guests and delivering outstanding service. You will handle transactions, balance cash, and maintain accuracy while adhering to cash handling policies.

The role requires basic math skills, previous cash handling experience, and the ability to work independently with limited supervision. Training in Food Handling and Alcohol Service may be required by location.