Guest Experience Cashier

LaCoco's Pizza; Chicago (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee meals

Competitive pay

Flexible hours

401k with contributions

Health insurance for management

Job summary

LaCoco’s Pizza in Chicago is seeking a team member to provide friendly, responsive service to create a memorable dining experience for all guests. You will take orders, make recommendations, process payments, and serve food or beverages at the counter or tables.

There may be light cooking and a range of duties in food and final order preparation, with cleaning duties to keep the restaurant sanitary and operations running smoothly.

Qualifications

• Provide friendly, responsive service to create an exceptional dining experience for all guests.
• Take orders, make recommendations, and process payments.
• Serve food or beverages at the counter or table; other duties in food preparation.

Responsibilities

• Promote, work in line with the restaurant's mission.
• Prepare bills for food and accept payment or make change.
• May require light cooking.
• Perform cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary.
• Balance receipts and payments in cash registers.
• Wrap menu items for serving or takeout.
• Scrub and polish counters, steam tables, and equipment; clean glasses and dishes.
• Replenish foods at serving stations.
• Attend scheduled employee meetings; offer improvement suggestions.
• Coordinate with fellow employees to meet guests’ needs and support operations.
• Fill in for fellow employees to ensure guest service standards.

Job description

LaCoco’s Pizza in Chicago is seeking a team member to provide friendly, responsive service to create a memorable dining experience for all guests. You will take orders, make recommendations, process payments, and serve food or beverages at the counter or tables.

There may be light cooking and a range of duties in food and final order preparation, with cleaning duties to keep the restaurant sanitary and operations running smoothly.