Guest Experience Busser — Flexible Shifts & Perks

Cooper's Hawk Winery; Jacksonville (FL); Presencial; USD 17.000 - 25.000; Tempo integral

Benefícios oferecidos por esta vaga

Dining discount

Wine discount

Events discount

Monthly wine tasting for two

Health insurance

401(k) matching

FSA

HSA

Life & AD&D insurance

Short-term disability

Competitive pay with incentives

Early pay access

Flexible schedules

Paid time off

Employee assistance program

Everyday benefits (pet, life, auto, &‑

Referral bonus

Wine & culinary education

Career growth

Rewards & tenure

Resumo da vaga

Cooper's Hawk Winery and Restaurants in Jacksonville, FL is seeking friendly hospitality team members to deliver outstanding guest experiences across dining and carryout services. You will greet guests, stock, reset tables, assist with running food, and help maintain a smooth flow of service.

A positive attitude, teamwork, and the ability to stand for long periods are essential; weekend and holiday availability is expected.

Qualificações

• At least 18 years of age.
• Experience in restaurants or hospitality preferred.
• A positive attitude with a passion for people, food, and service.
• Able to stay active in a fast-paced environment.
• Strong teamwork and communication skills.
• Able to stand for long periods and lift up to 40 pounds.
• Availability to work weekends and holidays.
• Ability to read, write, and understand English.

Responsabilidades

• Create a clean and welcoming restaurant space.
• Follow daily checklists and prep area for shift.
• Reset tables and bar tops; assist with running food.
• Stock and maintain glassware, silverware, and dishware.
• Communicate with Hosts, Servers, and Bartenders to keep the dining room moving.
• Assist carryout orders and ensure positive first and last impression.
• Help with restocking and light cleaning.

Conhecimentos

Customer service

Teamwork

Communication

Physical stamina

English fluency

Descrição da vaga

Cooper's Hawk Winery and Restaurants in Jacksonville, FL is seeking friendly hospitality team members to deliver outstanding guest experiences across dining and carryout services. You will greet guests, stock, reset tables, assist with running food, and help maintain a smooth flow of service.

A positive attitude, teamwork, and the ability to stand for long periods are essential; weekend and holiday availability is expected.