Guest Experience Busser — Flexible Schedule & Growth

Another Broken Egg of America, LLC; Boca Raton (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

No Night Shifts

Flexible Scheduling

Career Growth

Leadership Training

Meal Discount

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Supplemental Insurance

Employee Assistance Program

Rewards Program

401K

Job summary

Another Broken Egg Cafe in Boca Raton, FL is seeking a Busser to help ensure guests receive excellent service through clean and organized table and beverage setups. You will collaborate with servers and host/hostesses to maintain a welcoming dining environment and support overall guest satisfaction.

Responsibilities include keeping the dining area tidy, restocking supplies, and assisting guests with clearing dishes.

Qualifications

• Must be 18 years or older.
• Ability to lift and carry cases and bus tubs up to 70 lbs, up to 20 times per shift.
• Work indoors 98% of the time; outdoors 2%.
• Walk or stand for 6-8 hour shifts.
• Must read menu items and speak English.
• Able to reach, bend, stoop, and perform cleaning duties.
• Must clearly communicate guests' needs to other employees (servers, host/manager).
• Professional phone skills; able to hear well in noisy environments.
• Carry trays and supplies; assist in re-stocking and detail cleaning of restaurant areas.

Responsibilities

• Maintain clean and proper table setup and beverage setup.
• Work with servers and hosts to create a welcoming dining experience.
• Restock supplies as needed and clear dishes/glassware for guests.

Skills

English fluency

Lifting ability

Stamina

Customer communication

Job description

Another Broken Egg Cafe in Boca Raton, FL is seeking a Busser to help ensure guests receive excellent service through clean and organized table and beverage setups. You will collaborate with servers and host/hostesses to maintain a welcoming dining environment and support overall guest satisfaction.

Responsibilities include keeping the dining area tidy, restocking supplies, and assisting guests with clearing dishes.