Guest Experience Busser

Tavistock Restaurant Collection

Boston (MA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Tavistock Restaurant Collection in Boston is seeking a dedicated Bus Person to deliver exceptional hospitality and ensure cleanliness in the restaurant. The ideal candidate will have a high school education, good communication skills, and previous hospitality experience is preferred. Key responsibilities include maintaining cleanliness, setting up tables, and contributing to a team-oriented environment. This role emphasizes adaptability, attention to detail, and teamwork, making it vital to the overall guest experience.

Qualifications

  • Ability to adapt to changing business needs and varying customer needs.
  • Diligently attends to details and pursues quality in tasks.
  • Listens effectively and communicates clearly with others.
  • Exudes confidence and self-belief in performing job functions.
  • Delivers excellent customer service to guests and team members.
  • Proactively recognizes situations that require initiative.
  • Ability to resolve challenges and problems competently.
  • Promotes cooperation within a team to achieve goals.

Responsibilities

  • Deliver genuine hospitality and establish connections with guests.
  • Contribute to the overall success of the restaurant.
  • Communicate effectively with guests and team members.
  • Ensure cleanliness and orderliness in the restaurant environment.
  • Set and reset tables in a timely manner according to standards.
  • Carry dirty dishes to the cleaning area as needed.
  • Handle guest complaints professionally.
  • Maintain high levels of cleanliness and sanitation.

Skills

Adaptability & Flexibility
Attention to Detail
Communication
Confidence
Customer Focus
Initiative
Problem Solving
Teamwork

Education

High School

Job description

Tavistock Restaurant Collection in Boston is seeking a dedicated Bus Person to deliver exceptional hospitality and ensure cleanliness in the restaurant. The ideal candidate will have a high school education, good communication skills, and previous hospitality experience is preferred. Key responsibilities include maintaining cleanliness, setting up tables, and contributing to a team-oriented environment. This role emphasizes adaptability, attention to detail, and teamwork, making it vital to the overall guest experience.
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