Guest Experience Attendant — Food & Beverage, On-Site

Concessions Denver LLC

Denver (CO)

On-site

USD 22,000 - 31,000

Full time

3 days ago
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Job summary

Concessions Denver LLC in Denver, CO is seeking a full-time Food Service Associate to deliver exceptional guest experiences in a fast-paced environment. This on-site role requires basic math, English proficiency, and the ability to follow established service standards while supporting daily kitchen and service operations.

Responsibilities include greeting guests, processing orders and payments, food prep, and maintaining cleanliness and safety throughout the shift.

Qualifications

  • High school diploma or GED or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions and effectively communicate information in English.
  • Basic math skills including adding, subtracting, multiplying and dividing.
  • Ability to apply reasonable understanding to written, oral or diagrammed instructions.

Responsibilities

  • Provide superior guest service with a friendly greeting and established standards.
  • Explain and suggest menu offerings and promotions to guests.
  • Verify cash drawer and complete related paperwork.
  • Process orders and accept payments.
  • Cook and store food at required temperatures; label and rotate products.
  • Prepare food and maintain cleanliness of the work area.
  • Maintain sanitation; clean surfaces, equipment and stock supplies.
  • Follow safe food handling and hygiene practices.
  • Adhere to safety standards for equipment operation; report malfunctions.
  • Complete opening/closing side work per checklists.
  • Perform other duties as assigned.

Education

High school diploma or GED

Job description

Concessions Denver LLC in Denver, CO is seeking a full-time Food Service Associate to deliver exceptional guest experiences in a fast-paced environment. This on-site role requires basic math, English proficiency, and the ability to follow established service standards while supporting daily kitchen and service operations.

Responsibilities include greeting guests, processing orders and payments, food prep, and maintaining cleanliness and safety throughout the shift.

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