Guest Experience Attendant – Bistro & Bar Service

crestline-external

Columbus (OH)

On-site

USD 18,000 - 19,000

Full time

14 days+
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Job summary

Crestline Hotels & Resorts currently seeks a friendly Food & Beverage Attendant to join our team in Columbus, OH. You will take orders, serve beverages and meals, and ensure hospitality standards are met at guest tables in accordance with hotel specifications.

Responsibilities include handling payments, presenting menus, assisting with wine service, and maintaining clean dining areas. Evening/morning availability and proper certifications (TIPS/CARE preferred) are valued assets.

Qualifications

  • High School Diploma or GED or Work Equivalent.
  • Must have good understanding of the English language andprevious guest/customer relations training.
  • Certification of previous training in liquor, wine and food service preferred.
  • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
  • Ability to input and access information in the property management system/computers/point of sales system.

Responsibilities

  • Take orders from patrons for food or beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

Skills

Guest relations
Customer service
Cash handling
English proficiency

Education

High School Diploma or GED
TIPS/CARE certification preferred
Liquor/wine service training

Tools

POS system
Property management system
Computers

Job description

Crestline Hotels & Resorts currently seeks a friendly Food & Beverage Attendant to join our team in Columbus, OH. You will take orders, serve beverages and meals, and ensure hospitality standards are met at guest tables in accordance with hotel specifications.

Responsibilities include handling payments, presenting menus, assisting with wine service, and maintaining clean dining areas. Evening/morning availability and proper certifications (TIPS/CARE preferred) are valued assets.

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