Guest Experience Associate — Flexible Scheduling

Workstream; East Side (WV); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling with Sundays off

Learning from Operators

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A restaurant seeks a Front of House Team Member dedicated to delivering exceptional guest experiences in a fast-paced, friendly environment. Team Members assist guests, uphold service standards, and contribute to a positive dining experience each day, under Independent Owner/Operator leadership.

Position is available as both full-time and part-time. Benefits include a fun work environment, flexible scheduling with Sundays off, hands-on learning from restaurant leaders, opportunities

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry XX-XX lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil‑A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Teamwork

Flexible schedule

Positive attitude

Communication

Job description

Chick-fil-A restaurant seeks a Front of House Team Member dedicated to delivering exceptional guest experiences in a fast-paced, friendly environment. Team Members assist guests, uphold service standards, and contribute to a positive dining experience each day, under Independent Owner/Operator leadership.

Position is available as both full-time and part-time. Benefits include a fun work environment, flexible scheduling with Sundays off, hands-on learning from restaurant leaders, opportunities