Guest Experience Associate

CAVA - Collier Blvd & Immokalee Rd; Naples (FL); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental and Vision

Telemedicine

401k enrollment

Paid sick leave

Parental leave

Free meals during shifts

Ground-floor growth potential

Job summary

CAVA is hiring Team Members in Naples, FL. You will greet guests, educate them on our vibrant menu, and tailor meals to individual preferences. Your role includes maintaining cleanliness, following recipes, and supporting safety and sanitation standards to ensure a delightful guest experience.

Expect opportunities to cross-train across restaurant stations, stand for extended periods, and lift up to 50 pounds while delivering fast, friendly service that reflects our Generosity First culture.

Qualifications

• Guest-facing roles require friendly, positive service.
• Ability to follow recipes, procedures, and safety standards.
• Willingness to cross-train and support team across stations.

Responsibilities

• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the serving line, dining room, and restrooms clean and organized
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each guest
• Put deliveries away, plus any additional duties assigned
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Skills

Customer service

Communication

Teamwork

Menu knowledge

Job description

CAVA is hiring Team Members in Naples, FL. You will greet guests, educate them on our vibrant menu, and tailor meals to individual preferences. Your role includes maintaining cleanliness, following recipes, and supporting safety and sanitation standards to ensure a delightful guest experience.

Expect opportunities to cross-train across restaurant stations, stand for extended periods, and lift up to 50 pounds while delivering fast, friendly service that reflects our Generosity First culture.