Guest-Centric Server | Flexible Schedule, 401(k), Health Insurance

Harpoon Willy's; Robbinsville Township (NJ); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Job summary

Jersey Shore Restaurant Group is seeking a Food Server to join our growing team. The role focuses on delivering a first-class dining experience in a fast-paced, guest-centric environment.

Ideal candidates have 1–2 years of food service experience, a high school diploma, and strong customer service and communication skills. The position supports a team-oriented culture with opportunities across multiple renowned locations.

Qualifications

• 1–2 years of food service experience
• High School Diploma or equivalent
• Understanding of fine and casual dining
• Must be of legal age to serve liquor under state law
• Excellent customer service skills
• Dependable and reliable
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work in a team environment

Responsibilities

• Engage with guests and provide first-class service in a guest-centric environment
• Process orders and serve food and beverages to guests
• Maintain professional appearance and deliver prompt, efficient service
• Display knowledge of the food and beverage menu and upsell where appropriate
• Adhere to sanitation, safety, and alcohol service policies and verify legal drinking age
• Handle payments and ensure guest satisfaction throughout the dining experience
• Assist with closing procedures and upkeep of dining areas
• Work flexible weekends and holidays as needed
• Perform other duties as assigned by management and supervisors

Skills

Customer service

Dependable

Strong communication

Interpersonal skills

Teamwork

Fast-paced environment

Education

High School Diploma

Tools

Bar knowledge (helpful)

Job description

Jersey Shore Restaurant Group is seeking a Food Server to join our growing team. The role focuses on delivering a first-class dining experience in a fast-paced, guest-centric environment.

Ideal candidates have 1–2 years of food service experience, a high school diploma, and strong customer service and communication skills. The position supports a team-oriented culture with opportunities across multiple renowned locations.