Guest-Centric Server: Deliver Bold, AUSS-SOME Dining

Outback Steakhouse; Savannah (GA); On-site; USD 20,000 - 35,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse in Savannah, GA is seeking a Server to deliver a best-in-class dining experience. You’ll be knowledgeable about our menus, provide friendly service, and help Guests feel welcomed from first impression to last.

Responsibilities include processing orders, handling payments accurately, managing your table section, and making personalized menu recommendations to guests.

Qualifications

• Possess extensive knowledge of our menus and a passion for our food and beverages.
• Communicate clearly and effectively with both team members and Guests.
• Process orders efficiently, handle payments accurately, and manage cash responsibly.
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards.
• Anticipate Guest needs and make personalized recommendations based on menu knowledge.

Responsibilities

• Possess extensive knowledge of our menus and a passion for our food and beverages
• Communicate clearly and effectively with both team members and Guests
• Process orders efficiently, handle payments accurately, and manage cash responsibly
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
• Anticipate Guest needs and make personalized recommendations based on menu knowledge

Skills

Menu knowledge

Guest service

Clear communication

Cash handling

Table management

Menu recommendations

Job description

Outback Steakhouse in Savannah, GA is seeking a Server to deliver a best-in-class dining experience. You’ll be knowledgeable about our menus, provide friendly service, and help Guests feel welcomed from first impression to last.

Responsibilities include processing orders, handling payments accurately, managing your table section, and making personalized menu recommendations to guests.