Guest-Centric Restaurant Manager | Lead Teams & Service

Culver's; Indianola (IA); In loco; USD 42.000 - 62.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wages

Training programs

Career development

Meal discounts

Paid time off

Insurance benefits

Descrizione del lavoro

Culver’s is hiring Restaurant Managers to lead shifts, deliver great food, and provide outstanding guest service.

We offer competitive wages, comprehensive training, career development, meal discounts, paid time off, and insurance benefits for eligible team members. Join a brand committed to hosting guests with warm hospitality while supporting your growth and success.

Competenze

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

Mansioni

• Run shifts effectively to provide great food and excellent guest service
• Coach and mentor team members to develop a high performing team
• Maintain compliance with operational and food safety procedures

Conoscenze

Leadership

Communication

Organization

Restaurant experience

Descrizione del lavoro

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

· Competitive wages

· Comprehensive training programs

· Career development

· Meal discounts

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Responsibilities:

· Run shifts effectively to provide great food and excellent guest service

· Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

· Maintain compliance with operational and food safety procedures

Qualifications:

· Demonstrated passion and leadership

· Strong communication and organization skills

· A genuine smiling personality!

· 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.