Guest-Centric Restaurant Manager | Flexible Schedule, Bonus Eligible

Hunter Super Techs - TurnPoint

San Tan Valley (AZ)

On-site

USD 45,000 - 58,000

Full time

8 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) retirement plan
Paid time off
Paid training
Free shift meals
Tuition assistance
Leadership development
Employee referral bonuses
Recognition programs

Job summary

Hunter Super Techs - TurnPoint in San Tan Valley, AZ is seeking a Restaurant Manager with 2+ years in QSR, retail, or hospitality to lead daily operations and develop a high-performing team.

You will drive sales, manage labor, scheduling, inventory, and back-office processes while ensuring guest satisfaction in a fast-paced environment. Experience with CrunchTime or HotSchedules is preferred; salary $45,000–$58,000 plus bonus.

Qualifications

  • 2+ years of leadership experience in QSR, retail, or hospitality.
  • Strong leadership, coaching, and communication skills.
  • Experience hiring, training, and developing employees.
  • Experience with scheduling and inventory management.
  • Experience with CrunchTime, HotSchedules, or similar systems preferred.

Responsibilities

  • Lead, coach, and develop a team to deliver exceptional guest service.
  • Hire, train, and retain team members.
  • Manage daily restaurant operations and maintain company standards.
  • Drive sales while managing labor, inventory, and operating costs.
  • Create employee schedules and monitor staffing needs.
  • Manage inventory, invoices, and back-office processes.
  • Maintain a clean, safe, and welcoming environment.
  • Resolve guest and employee concerns professionally.
  • Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership
Coaching
Communication
Customer service
Problem-solving

Tools

CrunchTime
HotSchedules

Job description

Hunter Super Techs - TurnPoint in San Tan Valley, AZ is seeking a Restaurant Manager with 2+ years in QSR, retail, or hospitality to lead daily operations and develop a high-performing team.

You will drive sales, manage labor, scheduling, inventory, and back-office processes while ensuring guest satisfaction in a fast-paced environment. Experience with CrunchTime or HotSchedules is preferred; salary $45,000–$58,000 plus bonus.

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