Guest-Centric Restaurant & Bakery Manager

Perkins Restaurant & Bakery - KRMM hospitality; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k

Employee Discount Program

Paid Vacation/Sick Time

Job summary

A prominent restaurant and bakery chain in New York is seeking a Restaurant and Bakery Service Manager to assist in operations, ensuring guest satisfaction and optimizing performance standards. This role emphasizes leadership and customer service and requires a high school diploma with some managerial experience in food service. The ideal candidate will demonstrate strong communication and time management skills, making this an excellent opportunity for career growth in a supportive environment.

Qualifications

• 1-2 years of managerial experience, preferably in the food service industry.
• Ability to lead a team and manage diverse operations.
• Strong communication skills with a focus on guest satisfaction.

Responsibilities

• Assist the General Manager in restaurant operations.
• Ensure guest satisfaction through effective staff management.
• Maintain inventory and manage food safety standards.

Skills

Leadership

Time management

Communication

Customer service

Education

High school diploma; some college preferred

Job description

A prominent restaurant and bakery chain in New York is seeking a Restaurant and Bakery Service Manager to assist in operations, ensuring guest satisfaction and optimizing performance standards. This role emphasizes leadership and customer service and requires a high school diploma with some managerial experience in food service. The ideal candidate will demonstrate strong communication and time management skills, making this an excellent opportunity for career growth in a supportive environment.