Guest-Centric Bartender & Craft-Cocktail Pro

Harbor-HR-LLC

Folsom (CA)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Job summary

Harbor-HR-LLC is seeking a guest-focused hospitality team member in California. The role emphasizes friendly, proactive service at the bar and dining area, ensuring guests have an enjoyable experience through quick thinking and composure.

The position requires excellent communication, teamwork, and the ability to multitask in a fast-paced environment while adhering to safety and alcohol-service standards.

Qualifications

  • Be of legal age to serve alcohol.
  • State health/alcohol compliance card required.
  • Ability to pass RSA test with 90% or better.
  • Basic math, handling money and making change.
  • Good reading, computer skills optional.

Responsibilities

  • Welcome guests personally with enthusiastic tone and body language.
  • Make guests feel appreciated through attentive service.
  • Team with staff to maintain smooth bar/dining operations.
  • Assist with running food and clearing tables as needed.
  • Keep areas clean and stocked to Harbor-HR-LLC standards.
  • Prepare and serve alcoholic/non-alcoholic drinks per recipes.
  • Enter drink orders, process payments, and track tabs.
  • Close out cash and ensure accuracy of drawers.
  • Maintain bottle displays and sanitize glassware.
  • Anticipate guest needs and engage politely.
  • Learns guests' names and favorite drinks.
  • Ensure responsible service; monitor guest intoxication.
  • Other duties as assigned by management.

Skills

Legal age to serve
Health/alcohol card
Responsible Service of Alcohol
Money handling
Basic math
Communication
Multitasking

Job description

Harbor-HR-LLC is seeking a guest-focused hospitality team member in California. The role emphasizes friendly, proactive service at the bar and dining area, ensuring guests have an enjoyable experience through quick thinking and composure.

The position requires excellent communication, teamwork, and the ability to multitask in a fast-paced environment while adhering to safety and alcohol-service standards.

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