Guest-Centered Food Service Associate I

Aramark Correctional Services; Newark (DE); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Newark, DE is seeking a Food Service Worker I to greet guests, serve meals, and keep the food service area clean with careful attention to detail and a responsive, friendly attitude. You will support daily operations and uphold top customer-service standards in a fast-paced environment.

This role may require working a multifaceted schedule including weekends and holidays, with opportunities to learn food preparation, safety protocols, and teamwork in a hospitality-focused setting.

Qualifications

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform
• Maintain cleaning schedule of equipment and facilities
• Strong customer service and interpersonal skills
• Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

Responsibilities

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service
• May be required to prepare and serve hot food
• May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
• Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
• Ensure cleanliness of food service work area
• Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
• Keep accurate accounts and spoilage records
• Must be able to work with diverse populations in an encouraging and positive manner
• Respectfully handle guest complaints.

Skills

Customer service

Attention to detail

Flexible schedule

Team player

Job description

Aramark Newark, DE is seeking a Food Service Worker I to greet guests, serve meals, and keep the food service area clean with careful attention to detail and a responsive, friendly attitude. You will support daily operations and uphold top customer-service standards in a fast-paced environment.

This role may require working a multifaceted schedule including weekends and holidays, with opportunities to learn food preparation, safety protocols, and teamwork in a hospitality-focused setting.