Guest-Focused Food Service Associate

Aramark United States

United States

On-site

USD 17,000 - 21,000

Full time

11 days ago
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Job summary

Aramark is seeking a Food Service Worker I to perform a variety of food and beverage-related tasks with strong attention to detail and a focus on customer service. You will help maintain food service areas and equipment cleanliness, and may assist in expediting kitchen orders to ensure timely service.

The role emphasizes safety, flexibility with a multifaceted schedule, and ability to work with diverse guests in a positive manner.

Qualifications

  • Compliance with all company policies and procedures regarding safety, security, emergencies and energy.
  • Report to work on time and in complete uniform.
  • Maintain cleaning schedule of equipment and facilities.
  • Strong customer service and interpersonal skills.
  • Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required.

Responsibilities

  • Greet guests as they arrive and depart in a timely manner.
  • Always deliver exemplary customer service
  • May be required to prepare and serve hot food
  • May be required to work as an expediter in the kitchen, keeping orders organized
  • Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to
  • Ensure cleanliness of food service work area
  • Maintain daily side work and logs, restocking and cleaning duties
  • Keep accurate accounts and spoilage records
  • Work with diverse populations in a positive manner
  • Respectfully handle guest complaints.

Skills

Customer service
Interpersonal skills

Job description

Aramark is seeking a Food Service Worker I to perform a variety of food and beverage-related tasks with strong attention to detail and a focus on customer service. You will help maintain food service areas and equipment cleanliness, and may assist in expediting kitchen orders to ensure timely service.

The role emphasizes safety, flexibility with a multifaceted schedule, and ability to work with diverse guests in a positive manner.

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