GTP Order Filler - 3rd Shift, 6:00pm to 6:00am - Fri, Sat & Sun

Allen Distribution; Mechanicsburg (Cumberland County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated GTP Order Filler for their operations team. This full-time position involves using power equipment to handle products efficiently during receiving and shipping processes. Ideal candidates will demonstrate reliability, flexibility, and a commitment to safety and quality. You will be part of a culture that values continuous improvement and teamwork. This role offers competitive pay and the opportunity to contribute to a successful operation, making a real impact in the logistics sector.

Qualifications

• Ability to obtain and maintain a material handling equipment license.
• Must be able to work in a non-climate controlled environment.

Responsibilities

• Safely handle product while performing receiving and/or shipping processes.
• Ensure inbound and outbound shipments are error and damage free.

Skills

Material Handling

Use of Power Equipment

Communication Skills

Ability to Lift 50 lbs

Education

High School Diploma

Tools

RF Scan Device

Job description

Description

Job Title: GTP Order Filler

Department: Operations

Reports To: Distribution Manager

Shift/Schedule: 3rd Shift, 6:00pm to 6:00am - Fri, Sat & Sun

Pay Rate: $21.00 + $1.50 Shift Differential When Applicable

Position Type: Full Time

Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.Purpose of PositionUse of power equipment to safely handle product while performing the receiving and/or shipping processes.

Values and Business Practices

• Customer First – We deliver on what we promise to our customers with a positive attitude.
• We treat everybody with respect and dignity.
• We operate with high business ethics.
• We are a good corporate citizen.
• We value our professional relationships.
• We strive to have a “Continuous Improvement Culture”.
• We are committed to the safety of our employees and our equipment/facilities.

Flexibility:

Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).

Reliability:

Always present and punctual; arrives prepared for work. Completes work in a timely, accurate and consistent manner. Plan and schedule your time off in advance with your supervisor or manager. Avoid unscheduled days off which will result in attendance points.

Attitude:

Maintains a “Whatever it Takes” attitude. Lives by company stated values and inspires others.

Willingness to learn:

Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.

Initiative:

Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings.

Quality of Work:

Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work.

Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.

Follows directions:

Follows all written and verbal instructions provided by management, project leader, etc…

Communication:

Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.

Appearance:

Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.

Position Competency:

1. Ability to obtain and maintain a material handling equipment license.
2. Ability to use handheld RF Scan Device.
3. Must be able to lift 50 lbs., sit, stand and walk for extended periods of time.
4. Must be able to twist, stoop, squat and reach above shoulder level.
5. Ability to work in a non-climate controlled environment.

Position Expectations

Productivity:

• Meet established productivity standards specific to the account.
• Understand the stocking (location of product) / picking / loading strategy of the account that you are assigned.
• Follow the Standard Operating Procedures (SOP) and specific customer work instructions.
• Complete the Handling Hours tracking document daily.

Safety:

• Follow established Dock Safety, Fork Lift & Product Handling processes.
• Follow the Motorized Equipment Daily Inspection Procedures prior to equipment operation.
• Report all incidents / accidents / potential safety hazards to management immediately for resolution.
• Perform daily stretches as outlined prior to commencing work.
• Follow established safety and security policies.

Handling:

• Understand the handling requirements of the products stored in the operations.
• Follow the Standard Operating Procedures (SOP) in regards to product handling, stacking, storage, and loading.
• Complete the Handling Hours tracking document daily.

Quality:

• Ensure inbound and outbound shipments are error and damage free. Complete inspection checklists as required.
• Ensure that product is scanned properly and matches the item code on the product, pick lists, stocking lists, and physical product prior to putaway and/or loading. Putting product away may require additional scans (product to tag).
• Complete all inbound and outbound paper work accurately and completely. This includes, but is not limited to: receiving tickets, pick lists, load reports, etc…
• Report all product damage to management and/or warehouse coordinator for immediate action.
• Follow Standard Operating Procedures (SOP) and specific customer work instructions for specific requirem.
• Maintain inventory accuracy and report all inventory discrepancies to management and/or warehouse coordinator for immediate action.

Initiative:

• Participate in daily pre-shift meetings.
• Participate in general area housekeeping.
• Knowledge of multiple accounts and/or job functions within given operation.

Food Safety & Quality:

• Follow food/safety SOPs and AIB standards.
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

These expectations are meant to be a guide and may be changed at any time at the discretion of Allen Distribution.