Growth‑Oriented Sushi Sous Chef | Training & PTO

Launchpad Hospitality LLC; Miami (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Employee dining discounts

Job summary

Nami Nori is seeking a Junior Sous Chef for our Design District location. You will assist the Chef de Cuisine in supervising the kitchen, ensuring top quality, cost control and consistency across the culinary teams.

Ideal candidates have 1–3 years of culinary experience, strong knife skills, and a passion for hospitality. This role offers opportunities for advancement within a growing company and dining discounts at Nami Nori locations.

Qualifications

• 1–3 years of culinary experience required.
• Great knife skills and attention to detail are essential.
• Excellent communication and organizational abilities.
• Ability to multitask and solve problems in a fast-paced kitchen.
• Entrepreneurial and results-driven mindset will help growth within a expanding company.

Responsibilities

• Assist the Chef de Cuisine in supervising and organizing the Nami Nori and Matsuyoi culinary teams to maintain high standards of food quality and consistency.
• Support cost control and efficiency in kitchen operations.

Skills

Knife skills

Attention to detail

Communication skills

Multitask & problem solve

Hospitality mindset

Fast-paced environment

Job description

Nami Nori is seeking a Junior Sous Chef for our Design District location. You will assist the Chef de Cuisine in supervising the kitchen, ensuring top quality, cost control and consistency across the culinary teams.

Ideal candidates have 1–3 years of culinary experience, strong knife skills, and a passion for hospitality. This role offers opportunities for advancement within a growing company and dining discounts at Nami Nori locations.