Growth-Minded Restaurant Team Member

Love's Travel Stops; Jasper (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops is hiring restaurant cashiers to deliver fast, friendly service in a busy setting. You’ll take orders, handle payments, and help ensure a clean, safe food area. Training is provided for those with no prior experience.

Responsibilities include taking orders, balancing the register, preparing simple menu items, and possibly cross-training in other departments. Physical work involving lifting and standing in varied temperatures is required.

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops is hiring restaurant cashiers to deliver fast, friendly service in a busy setting. You’ll take orders, handle payments, and help ensure a clean, safe food area. Training is provided for those with no prior experience.

Responsibilities include taking orders, balancing the register, preparing simple menu items, and possibly cross-training in other departments. Physical work involving lifting and standing in varied temperatures is required.