Growth-Focused Restaurant Manager

Ontario Trillium Foundation; Florida; On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Schedule flexibility

Team-oriented environment

Growth opportunities

Weekly bonus

Weekly paycheck

Paid vacation

Health insurance

Job summary

Dunkin' Franchisee in New York is seeking a Restaurant Manager to lead daily operations with a strong customer service focus and to build a capable, cohesive team. You will drive results and ensure high standards of performance across shifts.

The role emphasizes problem-solving, clear direction to staff, and ongoing development to advance within the company as the network grows.

Qualifications

• 18 years or older to apply.
• Experience in restaurant management or supervisory role.
• Strong customer service and leadership skills.

Responsibilities

• Maintain a customer service focus and drive results.
• Develop and lead a great team with clear directions.
• Ensure smooth daily operations and staff coordination.

Skills

Customer service

Team leadership

Problem solving

Clear communication

Job description

Dunkin' Restaurant Manager – Lead with Flavor! ☕
Full-Time | Competitive Pay + Bonus Potential

About Us:
At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Note: Must be 18 years of age or older to apply.

Perks & Benefits:

• Competitive salary + performance-based bonuses paid weekly and monthly

• Paid time off and flexible scheduling

• Health insurance options

• 401K

• Weekly Paycheck

• Opportunities for advancement in a growing, loved brand

• Great workplace culture

What You’ll Do:
As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences

• Managing daily operations including inventory, scheduling, and cash handling

• Ensuring compliance with food safety, sanitation, and brand standards

• Driving sales and profitability through effective cost control and marketing initiatives

• Recruiting, training, and developing team members for growth and success

• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)

• Strong leadership, communication, and organizational skills

• A hands-on, can-do attitude with a passion for customer service

• Ability to work flexible hours, including weekends and holidays

• Must have vehicle of your own and a valid drivers license

• Must be reliable and punctual

Join Us:
Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!