Group Leader Production - Shift 1st (74012)

Ventura Coastal, LLC; Visalia (CA); On-site; USD 44,000 - 50,000; Full time

Job summary

Ventura Coastal, LLC in Visalia, CA is seeking a Group Leader to serve as the shift supervisor’s top assistant in the production department. You will ensure training, safety, and adherence to food safety and hygiene practices, and escalate nonstandard conditions with corrective actions.

You will train new staff, supervise daily production tasks, and help maintain CCPs and HACCP compliance. The role requires forklift license, leadership experience, and bilingual English/Spanish; 5 years citrus

Qualifications

• Requires High School Diploma or GED.
• Minimum five years of citrus manufacturing experience.
• Two years of leadership experience.
• Basic computer skills including touch screen use.
• Forklift license or ability to obtain one.
• Bilingual English/Spanish is a major plus.

Responsibilities

• Provide leadership to production department on each shift as group leader.
• Ensure staff are trained, safe, and following food safety and hygiene practices.
• Report nonstandard conditions with corrective action recommendations.
• Relieve and assist operators as needed and promote safety.
• Complete shift paperwork and ensure compliance with CCPs and HACCP.

Skills

Leadership experience

Bilingual English/Spanish

Communication skills

Flexibility/adaptability

Basic computer skills

Touch screen operation

Education

High School Diploma/GED

Associate degree

Tools

Forklift operation

Job description

Job Details: Job Location: Visalia Plant - Visalia, CA 93291, Position Type: Full Time, Salary Range: $33.59 - $33.59 Hourly, Location: Visalia 12310 Avenue 368 | Visalia | CA | 93291

Hourly Rate: $33.59 (Overtime and weekends may be required)

Shift: 1st Shift 6am - 2:30pm

Job Summary

The group leader is the shift supervisor’s top assistant on each shift in providing leadership to the production department. The group leader ensures that all production department employees are properly trained and are working safely and that all employees are following all food safety and personal hygiene practices. The leader advises the shift supervisor of any no standard condition along with recommendations for corrective actions. In the absence of this position, the Supervisor will perform these job duties.

Primary Responsibilities

• Food Safety is the responsibility of all Ventura Coastal manufacturing employees. All Ventura Coastal manufacturing employees must be aware of CCPs in their area and how to document them appropriately. All staff must report food safety and quality problems to their immediate supervisor in charge during their shift.
• Train new employees in the safe, quality-oriented operation of production equipment and systems.
• Walk up 3 flights of stairs to Extraction, Supervisor office, check bulk concentrate tanks and deliver samples to the lab
• Communication and transparency are a must and communicate all issues and down time
• Water Conservation: Validate Green Water Tank level and shut done equipment running on water
• Validate that all CIPs are up to date
• Alert the production supervisor of any nonstandard conditions and include solutions to fix the problem(s).
• Ensure that products are being produced in accordance with customer specifications.
• Complete shift paperwork and documentation as necessary.
• Promote safety in the department and ensure that production personnel adhere to all regulations including the wearing of all personal protective equipment.
• Report all Hazards to Supervisor/Manager or enter in Industry Safe
• Responsible to a specific CCP in the HACCP plan regarding:CCP #1 – Pasteurization of NFC & PulpCCP #2 – Juice Load Out or Packaging ScreensCCP #3 – Receipt of empty or full tanker, loading of tanker. This task is done by an operator, supervisors, Asst Plant Manager, Manager, Concentrate Operating or Sr. Production Clerk.CCP #4 – Packaging Integrity.
• Relieve and assist operators as necessary.
• Ensure that all production personnel are following all food safety/quality and personal hygiene practices.
• Use ladders to check on various production processes throughout the plant
• Act professionally towards customers, vendors and guests who visit the plant.
• Demonstrate reliable attendance, consistent punctuality and a conscientious attitude always.
• Perform other duties as assigned by the supervisor or manager.

Qualifications and Education Requirements

• High School Diploma/GED
• Five (5) years of citrus manufacturing experience.
• Two (2) years leadership experience.
• Basic computer skills such as the ability to operate a touch screen.
• Possess a valid forklift license or the ability to obtain one.
• Bilingual skills (English / Spanish) are a major plus.
• General oral and written communication skills.
• Knowledge of citrus manufacturing equipment.
• The ability to meet flexible and changing priorities and schedules. Bilingual Spanish/English.
• Forklift Licensed.
• Beverage/Citrus Manufacturing Experience.
• Associate degree.

Physical Requirements

• The ability to meet flexible and changing priorities and the ability to work under pressure is a must.
• 80% Walking, Climbing stairs and ladders in a plant environment.
• 20% normal office environment at a desk or working at a computer terminal.
• May be required to lift 50lbs. on occasion.

Qualifications: