Grocery Stocking & Customer Experience — Growth & Weekly Pay

Meijer; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Grand Rapids, MI is seeking a Food Clerk to create a welcoming store experience across Fresh departments. You will build positive connections with customers, share product knowledge, and help shoppers find what they need.

This role involves stocking, rotating and merchandising, following food safety procedures, and working across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service experience helps but is not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused in a fast-paced environment.
• Physical ability to lift, bend, twist and stand for extended periods.
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Follow processes

Physical stamina

Tools

Point-of-sale tech

Job description

Meijer in Grand Rapids, MI is seeking a Food Clerk to create a welcoming store experience across Fresh departments. You will build positive connections with customers, share product knowledge, and help shoppers find what they need.

This role involves stocking, rotating and merchandising, following food safety procedures, and working across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service experience helps but is not required.