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Overview
Ensure that Lowes Foods guest service and departmental operation are maintained in the grocery department.
Responsibilities
- Provide polite, friendly interactions with all guests and co-workers.
- Stock, rotate, and condition all grocery products on shelves according to Lowes Foods standards and productivity guidelines.
- Maintain a neat and safe work area to allow guests to shop without agitation.
- Maintain organized, inventoried backstock in the backroom area.
- Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
- Assist with unloading and verifying merchandise upon delivery.
- Maintain sanitation standards on the sales floor and in the backroom area.
- Communicate temperature problems to the supervisor (dairy and frozen food).
- Perform front-end duties as necessary to uphold the “no noticeable wait” standard.
- Order product for aisles as assigned by management.
- Perform all other duties as assigned by management.
Qualifications
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 40 lbs. constantly and 60 lbs. occasionally.
- Ability to read and understand information and directions.
- Knowledge of grocery operations.
- Willingness to learn multiple tasks and technical requirements.
- Effective communication and guest service skills.
- Ability to bend, kneel, stand, push/pull stock carts, and operate a pallet jack for extended periods.
Additional Information
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Retail Groceries